“CULINARY IS AN EVER-CHANGING OCEAN, AND I WANT TO MAKE THE FIRST WAVES.”
– Chef Hannah Flora Enterprises LLC, President and CEO
As Seen On
Professional Chef. Season 23 Hell’s Kitchen Competitor. Bringing vibrant, unforgettable dining experiences to every table.
Professional Chef. Season 23 Hell’s Kitchen Competitor. Bringing vibrant, unforgettable dining experiences to every table.
Embrace the Art of Flavor by Chef Hannah Flora – GolfKitchen
August 6, 2026
The Culinary Arms Race: Why Executive Chefs Have Become a Country Club’s Greatest Competitive Advantage
From Prime Rib to Precision. The Evolution of Club Dining BY CHEF HANNAH FLORA AND DIANA DELUCIA – NCA Magazine
Summer 2026
Get Out of Your Comfort Zone, Get Out of Your Own Way: The Power of the Chef’s Sabbatical – GolfKitchen
May 18, 2026
The most effective vehicle for this transformation is a concept often discussed but rarely executed in our industry: The Chef’s Sabbatical.
‘Chopped’ Sets New Food Network Spinoff With ‘Survivor’-Style Twist (EXCLUSIVE)
April 2026
“Chopped” is leaving the kitchen for “Chopped Castaways,” a new Food Network competition series that values a chef’s survival skills as much as their culinary prowess.
‘Chopped Castaways’: Meet the 12 Chefs Competing in the All-New Series
April 2026
Ahead of the series premiere on Tuesday, May 12, meet the 12 chefs set to compete in this high-stakes series — the mystery basket ingredients are just the beginning!
Savoring Serenity: Why Mental Health is the Secret Ingredient for the Future of Food
February 9, 2026
Something that’s been simmering on my mind for quite some time, something crucial for the very soul of our industry: mental health. It’s not just a buzzword; it’s the bedrock upon which the future of food, in all its delicious glory, will be built. For too long, the culinary world has romanticized the grueling hours, the high-pressure environment, and the “burnout as a badge of honor” mentality. We’ve pushed ourselves to the brink, sacrificing personal wellbeing for the pursuit of perfection on a plate. But I’m here to tell you that narrative is stale. It’s time to redefine our culture, and, as with any good recipe, the change must start from the top.
Golf Kitchen: Flavor Meets Fitness
November 14, 2025
In today’s club kitchens, the role of the chef is evolving, from artisan to athlete, from flavor curator to wellness architect. Flavor Meets Fitness is more than a culinary idea; it’s a movement that champions performance-driven cuisine without sacrificing indulgence. At the heart of this shift, I have been developing menus and redefining what it means to eat well on and off the course.
Embrace the Art of Flavor, From Plates to Posts:
The Shift in Culinary Influence by Chef Hannah Flora
In today’s culinary world, having cooking talent alone is not enough to remain relevant. Social media continues to elevate and showcase chefs, restaurateurs, and food creators. We must all adapt to these changes, or we risk being left behind—a chef’s worst nightmare. Read more.
Golf Kitchen, Volume 8 Issue 3
Next Generation: Spotlight on Chef Hannah Flora
We’re thrilled to unveil the newest edition of Golf Kitchen Next Generation, featuring a vibrant and exclusive interview with Chef Hannah Flora. Like her name, Hannah is an explosion of color, creativity, and charisma. Her cooking style is a masterful fusion of food and art—a reflection of her boundless imagination and infectious energy. Read more.
BoardRoom Magazine, May/June 2025 Issue
From Hell’s Kitchen to Addison Reserve
It’s one thing to shine in a private club kitchen, but it’s another to stand out on a national stage under the fiery gaze of Gordon Ramsay. Read more.
Club & Resort Chef: March 24, 2025
Introducing the 2025 Class of Under 40 – Club + Resort Chef
Golf Kitchen, March 2025
Partnered with Golf Kitchen Magazine, Columnist
Club & Resort Chef: February 27, 2025
Hannah Flora, Executive Sous Chef of Addison Reserve CC, was recently named the runner-up of the latest season of Hell’s Kitchen, hosted by Gordon Ramsay. Read more.
Shaw Local: January 28, 2025
DeKalb High School alumna appears on ‘Hell’s Kitchen’ – Shaw Local
DeKalb High School alumna Hannah Flora has always wanted to brave the flames of “Hell’s Kitchen.” So when an opportunity arose to appear on the popular reality TV show, she took it. Read more.
Club & Resort Chef: October 23, 2024
Hells Kitchen, September 30, 2024
Chef Shocks Gordon Ramsay With Her Bizarre Duck Recipe | Hell’s Kitchen
Big 105.9, September 27, 2024
Interview: Chef Hannah Flora | Hell’s Kitchen… | Facebook
Interview: Chef Hannah Flora | Hell’s Kitchen contestant and local South Florida Chef Hannah Flora joins the show! We talk about cooking a crispy duck, getting yelled at by Gordon Ramsay and how she ended up on the new season of Hell’s Kitchen. Listen here.
Sun Sentinel, September 23, 2024
New season of Gordon Ramsay’s “Hell’s Kitchen” stars 3 SoFlo chefs (sun-sentinel.com)
Golf Kitchen, September 17, 2021
Interviews, recipes, desserts and stories from Golf Kitchen
It was a pleasure working with Executive Chef Hannah Flora-Mihajlovic at Mizner Country Club in Delray Beach, Florida in July. I have not seen such an accomplished chef at such a young age in the industry. Read more.
Mizner Country Club, June 6, 2021
Kitchen Conversations with Executive Chef Hannah (youtube.com)
The Boca Raton Observer, March 12, 2021
Chef Hannah Flora-Mihajlovic: Shattering Glass Ceilings, Breaking Traditions. Read more.
Video Clips
Scallop and Prawn Cioppino
Brown Sugar Short Rib Burger
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Photos and videos available @chefhannahflora
Connect with Me On LinkedIn
Check out Chef Hannah Flora’s LinkedIn Profile