Ingredients
Method
- Combine wine and stock in sauce pot and simmer. Reduce by half. Remove from heat and add fruit. Blend sauce until smooth.Season with salt and pepper
SHORT RIB
- Preheat oven to 350. Clean and seasonshort rib with salt and pepper. In pan, heat 2T oil. Sear all sides of shortrib until golden brown. Remove from pan and transfer to plate to hold. Addonion, carrot and celery to braising panover medium heat and cook for 5 minutes. Add 4 cups red wine to vegetables andsimmer for 3 minutes. Add short ribs to pan and reduce liquid by half. Coverwith foil and place pan into preheated oven and cook for 2.5 hours untiltender.Let short ribs cool in liquid at room temperature
APRICOT JAM
- 1T whole butter
- 2# fresh ripe apricots
- 1.3c water
- 1/3c fresh lemon juice
- ½# granulated sugar
Notes
Remove pit and small dice apricots. In small sauce pot, add butter and melt on medium heat. Add diced apricots, sugar, water, and lemon juice. Cook for about 30 minutes until consistency begins to thicken. Reduce heat to a simmer and cook an additional 30 minutes stirring occasionally. Taste and add fresh lemon zest.