by becca@eyelydesign.com | Aug 12, 2026 | Seafood
Seared scallops meet sweet corn, crisp green apple, cucumber ribbons, and bright preserved lemon in this elegant Maize and Maritime recipe from Chef Hannah Flora. Finished with pickled mustard seeds, fresh herbs, and chili crisp oil, this seafood dish balances sweet,...
by thechef | Aug 26, 2025 | Seafood
Pearl & Nectar For sea scallop:2 ea U8 sea scallops sliced thin2 T yellow curryFor raspberry agave:¼ cup raspberries3 Tablespoons agave nectar1 ea lemon juicedFor pine nut Praline brittle:½ cup toasted pine nuts1 cup water½ cup sugar3 Tablespoons corn syrup1...
by thechef | Nov 14, 2024 | Seafood
WHEN I FALL INTO THE OCEAN, I AM HOME. Wild Blueberry and Preserved Lemon Oysters COMPONENTS3 ea Sebastian Silvers Oysters1/2c fresh watermelon juice1/4c small diced watermelon rind1 ea lemon9ea wild blueberries- freshWATERMELON MIGNONETTE2T red wine vinegar2T fresh...
by thechef | Nov 14, 2024 | Seafood
Release the Kraken COMPONENTS:Black garlic pureeBlood orange segmentsMicro greens for garnishOctopusLemongrass foamBlack sesame spongeOCTOPUS1ea Spanish octopus whole, rinsed2 ea Spanish onion- rough chop2c white wine4c water1 ea lemon- halved2T salt2T olive...
