Name: Wild Blueberry and Preserved Lemon Oysters
Ingredients: 3 ea Sebastian Silvers Oysters; 1/2c fresh watermelon juice; 1/4c small diced watermelon rind; 1 ea lemon; 9ea wild blueberries- fresh; 2T red wine vinegar; 2T fresh watermelon juice; 2T small dice seedless watermelon; 2 tsp minced scallion; 2 tsp chopped mint; Zest of 1 lime; Mix all ingredients together- chill.; 3T brunoised watermelon rind; 4T sugar; 1/4c champagne vinegar; 1 tsp pickling spice

WHEN I FALL INTO THE OCEAN, I AM HOME.

Wild Blueberry and Preserved Lemon Oysters

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Ingredients Method

Ingredients

COMPONENTS

3 ea Sebastian Silvers Oysters
1/2c fresh watermelon juice
1/4c small diced watermelon rind
1 ea lemon
9ea wild blueberries- fresh

WATERMELON MIGNONETTE

2T red wine vinegar
2T fresh watermelon juice
2T small dice seedless watermelon
2 tsp minced scallion
2 tsp chopped mint
Zest of 1 lime
Mix all ingredients together- chill.

PICKLED WATERMELON RIND

3T brunoised watermelon rind
4T sugar
1/4c champagne vinegar
1 tsp pickling spice

Method

Combine all ingredients together in a small sauce pot. Dissolve sugar. Cool.

PRESERVED LEMON

2ea lemons- peel and chiffonade rind
1/4c champagne vinegar
1/4c sugar
1 c water
From room temperature, bring lemon rind and water to a boil. Remove and drain.
Continue this process 3x.
On the 4th time, add sugar, vinegar and blanched lemon together in a sauce pot. Bring to boil and turn off heat. Let lemon steep for 10 minutes. Cool and reserve.